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Our Menu

  • Main Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. **

Appetizers

Mix Breadbasket

$8.50
Bread, roasted garlic, and herb robust olive oil.

Tomato Bruschetta

$24.00
Grilled bread, herb whipped ricotta, white bean hummus, slow roasted tomatoes, basil, olive oil.

Shrimp Scampi

$32.00
Tomato, garlic, lemon, white wine.

Mussels

$28.00
Garlic, white wine, marinara, basil, Italian parsley, grilled bread.

Mangiare Meatballs

$26.00
veal, beef & pork meatballs, marinara, parmesan, served with house-made cheesy polenta

Calamari

$28.00
Fried breaded calamari.

Stuffed Mushrooms

$32.00
Spicy Italian sausage, gorgonzola.

Jerk Lamb Lollipops

$25.00
4 Jamaican style jerk lamb cutlet.

Raspberry Lamb Lollipops

$25.00
4 lamb cutlets with house raspberry sauce.

Salads & Sandwiches

Upgrade any salad with chicken +$8.00, Rockfish +$12.00, Salmon +$16.00 or Halibut +$20.00

Seafood Chowder

$18.00
Bowl of house chowder served with grilled bread

Caprese Salad

$22.00
vine ripe tomato, fresh basil, mozzarella, balsamic and olive oil

Caesar Salad

$18.00
Romaine, parmesan, polenta croutons, Caesar dressing

Arugula Salad

$22.00
Beets, pickled red onions, candied walnuts, gorgonzola, honey balsamic vinaigrette.

Insalata Primavera

$22.00

Quinoa Salad

$22.00
Multi color quinoa topped with roasted mix root veggie, beets, pickled onion and cherry tomatoes. Served with a lychee Raspberry dressing.

Specialties

Mangiare Burger

$28.00
A succulent 6oz Angus beef patty, crowned with creamy whipped Gorgonzola, crispy bacon on a grilled brioche bun and topped with lettuce tomato and red onion. Served with crispy French fries

Rowman’s Special

$26.00
Two brined and grilled to perfection chicken breasts served with sautéed mixed vegetables

Pasta

Linguine alle Vongole

$36.00
littleneck clams, garlic, white wine, linguine, toasted bread crumbs

Lemon Crab Linguine

$38.00
Crab meat, cream, lemon zest, chopped italian parsley.

Shrimp Diablo

$32.00
linguine, spicy marinara sauce, shrimp, chopped Italian parsley

White King Salmon Egg Fettuccine

$32.00
Seasoned white king salmon, peas, alfredo sauce, chopped Italian parsley

Linguine alla Bolognese

$28.00
Pork & beef ragu, Italian parsley, ricotta.

Chicken & Mushroom Fettuccine Alfredo

$34.00
Grilled chicken, wild mushrooms, alfredo sauce, parmesan.

Sunday Spaghetti

$32.00
Meatballs, Italian sausage, basil, marinara, parmesan.

Entrees

**MARKET PRICE – PLEASE INQUIRE YOUR SERVER

Parmigiana

Eggplant $28.00 | Chicken $34.00 • Breaded & baked with marinara, mozzarella, spaghetti aglio e olio.

Chicken Marsala

$34.00
Wild mushrooms, marsala wine, creamy polenta, roasted seasonal veggies, chicken breast.

Picatta

Chicken $32.00 | Rockfish $36.00 • Lemon, capers, beurre blanc, angel hair

Alaskan King Crab**

Served with melted butter and potato wedges

Alaskan Halibut Fish & Chips

$38.00
Marinara and tartar sauce.

Alaskan Wild Fish with Lemon Basil Cream Sauce

Red King $48.00 | White King $58.00 | Halibut $65.00 • Fish filet, mashed potatoes, sauteed
veggies.

Mangiare House Cut Ribeye**

10-12 oz MP | 20 oz MP • Wedged potatoes, arugula salad, chimichurri.

Surf n Turf**

12 oz MP | 20 oz MP • House cut ribeye, mushroom marsala sauce, grilled scallops, mashed potato, sauteed veggies.

Rack of Lamb**

Full rack of lamb glazed with red wine and balsamic/raspberry reduction sauce, Yukon gold mash potato.

Stuffed Bone - In Pork Chop

$48.00
14oz bone-in pork chop, pancetta, herbs, cheese, mashed potatoes, mushroom Marsala sauce.

Tomahawk

$145.00/42 oz
Dry aged certified angus beef served with roasted yukon golds, chimichurri and grilled ciabatta bread.

Kids Menu

Kids Butter Spaghetti

$15.00

Kids Mangiare Meatballs

$20.00
Pasta or polenta

Baked Mac

$22.00
Baked Mac n Cheese topped with
cheddar and bacon
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