Our Menu
Auto Grauity will be added for groups of six or more.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **
Appetizers
Mix Breadbasket
$8.50
Served with Home made robust olive oil & herbs dip.
Tomato Bruschetta
$24.00
Grilled bread, herb whipped ricotta, white bean hummus, slow roasted tomatoes, basil, olive oil.
Shrimp Scampi
$32.00
Tomato, garlic, lemon, white wine.
Mussels
$28.00
Garlic, white wine, marinara, basil, Italian parsley, grilled bread.
Mangiare Meatballs
$26.00
veal, beef & pork meatballs, marinara, parmesan, served with house-made cheesy polenta
Calamari
$28.00
Fried breaded calamari.
Stuffed Mushrooms
$32.00
Spicy Italian sausage, gorgonzola.
Jerk Lamb Lollipops
$25.00
4 Jamaican style jerk lamb cutlet.
Raspberry Lamb Lollipops
$25.00
4 lamb cutlets with house raspberry sauce.
Salads & Sandwiches
Upgrade any salad with chicken +$9,
Rockfish +$12, Red/White King Salmon +$20 or Halibut +$20
Seafood Chowder
$18.00
Bowl of house chowder served with grilled bread
Caprese Salad
$22.00
vine ripe tomato, fresh basil, mozzarella, balsamic and olive oil
Caesar Salad
$18.00
Romaine, parmesan, polenta croutons, Caesar dressing
Arugula Salad
$22.00
Beets, pickled red onions, candied walnuts, gorgonzola, honey balsamic vinaigrette.
Insalata Primavera
$22.00
Mixed green leaves, organic seeds, beetroot, pomegranate seeds, tomatoes, pickled red onions with raspberry dressing.
Quinoa Salad
$22.00
Multi color quinoa topped with roasted mix root veggie, beets, pickled onion and cherry tomatoes. Served with a lychee Raspberry dressing.
Pasta
Linguine alle Vongole
$36.00
littleneck clams, garlic, white wine, linguine, toasted bread crumbs
Lemon Crab Linguine
$38.00
Crab meat, cream, lemon zest, chopped italian parsley.
Chicken & Mushroom Fettuccine Alfredo
$34.00
Grilled chicken, wild mushrooms, alfredo sauce, parmesan.
Blackened Salmon Alferdo**
$38.00
Blackened salmon, alfredo sauce, chopped italian parsley
Shrimp Diablo
$32.00
linguine, spicy marinara sauce, shrimp, chopped Italian parsley
White King Salmon Egg Fettuccine
$32.00
Seasoned white king salmon, peas, alfredo sauce, chopped Italian parsley
Linguine alla Bolognese
$28.00
Pork & beef ragu, Italian parsley, ricotta.
Sunday Spaghetti
$32.00
Meatballs, Italian sausage, basil, marinara, parmesan.
Mostaccioli Pasta**
$28.00
Penne, Italian sausagem sweet peas and pancettam tossed in house marinara and topped with mozzarella. Simple, hearty, and delicious.
Specialties
Mangiare Burger
$28.00
A succulent 6oz Angus beef patty, crowned with creamy whipped Gorgonzola, crispy bacon on a grilled brioche bun and topped with lettuce tomato and red onion. Served with crispy French fries
Rowman’s Special
$26.00
Two brined and grilled to perfection chicken breasts served with sautéed mixed vegetables
Beast Burger
$32.00
Patty ground beef of Elk, bison, wagyu, wild boar, with Mangiare house dressing on the side, LTO, served with fries.
Kids Menu
Kids Butter Spaghetti
$15.00
Kids Mangiare Meatballs
$20.00
Pasta or polenta
Baked Mac
$22.00
Baked Mac n Cheese topped with
cheddar and bacon
cheddar and bacon
Entrees
**MARKET PRICE – PLEASE INQUIRE YOUR SERVER
Alaskan Halibut Fish & Chips
$38.00
Marinara and tartar sauce.
Chicken Marsala
$34.00
Wild mushrooms, marsala wine, creamy polenta, roasted seasonal veggies, chicken breast.
Stuffed Bone - In Pork Chop
$48.00
14oz bone-in pork chop, pancetta, herbs, cheese, mashed potatoes, mushroom Marsala sauce.
SIrloin and Cajun Prawns**
$46.00
8oz Sirloin topped with creamy cajun prawns, served with mashed potatos and seasonal veggies
Parmigiana
$28.00/Eggplant
$34.00/Chicken
Breaded & baked with marinara, mozzarella, spaghetti aglio e olio.
Picatta
$34.00/Chicken
$36.00/Rockfish
Lemon, capers, beurre blanc, angel hair
Alaskan Wild Fish with Lemon Basil Cream Sauce
$58.00/Red/White King
$65.00/Halibut
Fish filet, mashed potatoes, sauteedveggies.
Prime Cuts
MP – Market Price - Please Inquire your server
Alaskan King Crab**
Served with melted butter and potato wedges.
Mangiare House Cut Ribeye**
10-12 oz MP | 20 oz MP • Wedged potatoes, arugula salad, chimichurri.
Surf n Turf**
12 oz MP | 20 oz MP • House cut ribeye, mushroom marsala sauce, grilled scallops, mashed potato, sauteed veggies.
Rack of Lamb**
$68.00
Full rack of lamb glazed with red wine and balsamic/raspberry reduction sauce, Yukon gold mash potato.
42oz Tomahawk**
$145.00
Dry aged certified angus beef served with roasted yukon golds, chimichurri and grilled ciabatta bread.
Deserts
Homemade Tiramisú
$16.00
An exquisite Italian dessert composed of layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting cocoa powder.
Homemade Crème Brûlée
$12.00
A classic custard dessert with a luscious vanilla bean base, crowned with a crispy caramelized sugar top.
Big Chocolate Cake
$16.00
A towering slice of decadent chocolate cake, rich and moist, with layers of smooth chocolate frosting.
Lemon Curd Cake
$12.00
Light and zesty lemon cake layerd with velvety lemon curd and enrobed in a sweet glaze.
Blueberry White Chocolate Cheesecake
$14.00
A creamy white chocolate cheesecake on a cobbled blueberry base, offering a perfect balance of sweetness and tartness.
Warm butter toffee cake with ice cream
$16.00
Butter toffee bundt cake is a delicious dessert that combines the rich flavors of butter, toffee, and a moist cake texture. Perfect for any occasion.
Ice Cream
$5.00
Your choice of classic and seasonal ice cream flavors, served by the scoop.
Sides
Seasonal Veggies
$15.00
Creamy Polenta
$16.00
Slow roasted tomatoes, fontina.
Risotto
$20.00
Creamy mushroom risotto, parmesan.
Roasted Yukon Golds
$12.00
Roasted garlic, rosemary, parmesan.
Side of grilled bread
$6.00
Red/White King Salmon Side**
$20.00
Halibut Side**
$20.00
Rockfish Side**
$12.00
Chicken Side**
$9.00
Specials
Stuffed Zucchini Appetizer
$16.00
Deep fried zucchini stuffed with mascarpone and ricotta cheese, served with spicy marinara sauce.
Pork Belly Appetizer
$20.00
Pork belly bites, glazed Korean bbq sauce crowned with sesame seed with Garlic Naan bread.
Ravioli ai Funghi al Marsala
$28.00
Roasted Portobello and Crimini mushrooms blended with mozzarella, parmigiano reggiano cheeses, and roasted garlic, wrapped in egg pasta. Served with a marsala butter cream sauce.
Halibut in crosta di Parmigiano
$68.00
Parmesian crusted Halibut, Served with roasted red pepper creamy risotto and seasonal veggies.