Our Menu
Auto Grauity will be added for groups of six or more.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **
Appetizers
Mix Breadbasket
$8.50
Served with Home made robust olive oil & herbs dip.
Tomato Bruschetta
$24.00
Grilled bread, herb whipped ricotta, white bean hummus, slow roasted tomatoes, basil, olive oil.
Shrimp Scampi
$32.00
Tomato, garlic, lemon, white wine.
Mussels
$28.00
Garlic, white wine, marinara, basil, Italian parsley, grilled bread.
Mangiare Meatballs
$26.00
veal, beef & pork meatballs, marinara, parmesan, served with house-made cheesy polenta
Calamari
$28.00
Fried breaded calamari.
Stuffed Mushrooms
$32.00
Spicy Italian sausage, gorgonzola.
Jerk Lamb Lollipops
$25.00
4 Jamaican style jerk lamb cutlet.
Raspberry Lamb Lollipops
$25.00
4 lamb cutlets with house raspberry sauce.
Salads & Sandwiches
Upgrade any salad with chicken +$9,
Rockfish +$12, Red/White King Salmon +$20 or Halibut +$20
Seafood Chowder
$18.00
Bowl of house chowder served with grilled bread
Caprese Salad
$22.00
vine ripe tomato, fresh basil, mozzarella, balsamic and olive oil
Caesar Salad
$18.00
Romaine, parmesan, polenta croutons, Caesar dressing
Arugula Salad
$22.00
Beets, pickled red onions, candied walnuts, gorgonzola, honey balsamic vinaigrette.
Insalata Primavera
$22.00
Mixed green leaves, organic seeds, beetroot, pomegranate seeds, tomatoes, pickled red onions with raspberry dressing.
Quinoa Salad
$22.00
Multi color quinoa topped with roasted mix root veggie, beets, pickled onion and cherry tomatoes. Served with a lychee Raspberry dressing.
Pasta
Linguine alle Vongole
$36.00
littleneck clams, garlic, white wine, linguine, toasted bread crumbs
Lemon Crab Linguine
$38.00
Crab meat, cream, lemon zest, chopped italian parsley.
Chicken & Mushroom Fettuccine Alfredo
$34.00
Grilled chicken, wild mushrooms, alfredo sauce, parmesan.
Blackened Salmon Alferdo**
$38.00
Blackened salmon, alfredo sauce, chopped italian parsley
Shrimp Diablo
$32.00
linguine, spicy marinara sauce, shrimp, chopped Italian parsley
White King Salmon Egg Fettuccine
$32.00
Seasoned white king salmon, peas, alfredo sauce, chopped Italian parsley
Linguine alla Bolognese
$28.00
Pork & beef ragu, Italian parsley, ricotta.
Sunday Spaghetti
$32.00
Meatballs, Italian sausage, basil, marinara, parmesan.
Mostaccioli Pasta**
$28.00
Penne, Italian sausagem sweet peas and pancettam tossed in house marinara and topped with mozzarella. Simple, hearty, and delicious.
Specialties
Mangiare Burger
$28.00
A succulent 6oz Angus beef patty, crowned with creamy whipped Gorgonzola, crispy bacon on a grilled brioche bun and topped with lettuce tomato and red onion. Served with crispy French fries
Rowman’s Special
$26.00
Two brined and grilled to perfection chicken breasts served with sautéed mixed vegetables
Beast Burger
$32.00
Patty ground beef of Elk, bison, wagyu, wild boar, with Mangiare house dressing on the side, LTO, served with fries.
Kids Menu
Kids Butter Spaghetti
$15.00
Kids Mangiare Meatballs
$20.00
Pasta or polenta
Baked Mac
$22.00
Baked Mac n Cheese topped with
cheddar and bacon
cheddar and bacon
Entrees
**MARKET PRICE – PLEASE INQUIRE YOUR SERVER
Alaskan Halibut Fish & Chips
$38.00
Marinara and tartar sauce.
Chicken Marsala
$34.00
Wild mushrooms, marsala wine, creamy polenta, roasted seasonal veggies, chicken breast.
Stuffed Bone - In Pork Chop
$48.00
14oz bone-in pork chop, pancetta, herbs, cheese, mashed potatoes, mushroom Marsala sauce.
SIrloin and Cajun Prawns**
$46.00
8oz Sirloin topped with creamy cajun prawns, served with mashed potatos and seasonal veggies
Parmigiana
$28.00/Eggplant
$34.00/Chicken
Breaded & baked with marinara, mozzarella, spaghetti aglio e olio.
Picatta
$34.00/Chicken
$36.00/Rockfish
Lemon, capers, beurre blanc, angel hair
Alaskan Wild Fish with Lemon Basil Cream Sauce
$58.00/Red/White King
$65.00/Halibut
Fish filet, mashed potatoes, sauteedveggies.
Prime Cuts
MP – Market Price - Please Inquire your server
Alaskan King Crab**
Served with melted butter and potato wedges.
Mangiare House Cut Ribeye**
10-12 oz MP | 20 oz MP • Wedged potatoes, arugula salad, chimichurri.
Surf n Turf**
12 oz MP | 20 oz MP • House cut ribeye, mushroom marsala sauce, grilled scallops, mashed potato, sauteed veggies.
Rack of Lamb**
$68.00
Full rack of lamb glazed with red wine and balsamic/raspberry reduction sauce, Yukon gold mash potato.
42oz Tomahawk**
$145.00
Dry aged certified angus beef served with roasted yukon golds, chimichurri and grilled ciabatta bread.
Deserts
Homemade Tiramisú
$16.00
An exquisite Italian dessert composed of layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting cocoa powder.
Homemade Crème Brûlée
$12.00
A classic custard dessert with a luscious vanilla bean base, crowned with a crispy caramelized sugar top.
Big Chocolate Cake
$16.00
A towering slice of decadent chocolate cake, rich and moist, with layers of smooth chocolate frosting.
Lemon Curd Cake
$12.00
Light and zesty lemon cake layerd with velvety lemon curd and enrobed in a sweet glaze.
Blueberry White Chocolate Cheesecake
$14.00
A creamy white chocolate cheesecake on a cobbled blueberry base, offering a perfect balance of sweetness and tartness.
Warm butter toffee cake with ice cream
$16.00
Butter toffee bundt cake is a delicious dessert that combines the rich flavors of butter, toffee, and a moist cake texture. Perfect for any occasion.
Ice Cream
$5.00
Your choice of classic and seasonal ice cream flavors, served by the scoop.
Sides
Seasonal Veggies
$15.00
Creamy Polenta
$16.00
Slow roasted tomatoes, fontina.
Risotto
$20.00
Creamy mushroom risotto, parmesan.
Roasted Yukon Golds
$12.00
Roasted garlic, rosemary, parmesan.
Side of grilled bread
$6.00
Red/White King Salmon Side**
$20.00
Halibut Side**
$20.00
Rockfish Side**
$12.00
Chicken Side**
$9.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Auto Gratuity will be added for groups of six or more. A 4% credit card surcharge applies to all credit card payments.
Appetizers
Mussels**
$30.00
Garlic, white wine, marinara, basil, Italian parsley, grilled bread.
Mangiare Meatballs**
$28.00
veal, beef & pork meatballs, marinara, parmesan, served with house-made cheesy polenta
Calamari**
$30.00
Fried breaded calamari, marinara, tartar
Salads & Soups
Upgrade any salad with chicken +$12,
Rockfish +$18, Red/White King Salmon +$20 or Halibut +$24
Soup of the day
$20.00
AK Seafood Chowder
$25.00
Ceasar Salad
$25.00
Romaine, parmesan, polenta croutons, Caesar dressing
Caprese Salad
$26.00
vine ripe tomato, fresh basil, mozzarella, balsamic and olive oil
Insalata Primavera
$25.00
Mixed green leaves, organic seeds, beetroot, pomegranate seeds, tomatoes, pickled red onions with raspberry dressing.
Specialties
Petit Ribeye**
$68.00
10oz Ribeye French fries, side Caesar salad
Alaskan Halibut Fish & Chips**
$42.00
Marinara and tartar sauce.
Alaskan King Crab**
$115.00
Served with melted butter and potato wedges.
Alaskan Surf & Turf**
$85.00
1/2lb of King Crab legs on a 6oz Sirloin, served with french fries and melted Butter
B.A.R.T. Sub
$28.00
bacon, arugula, tomato, pickled red onion, honey-balsamic vinaigrette, green leaves, potato chips
Grilled Chicken Sub**
$26.00
brined & grilled chicken breast, smoked gouda, arugula, tomato, pickled red onion, basil, green leaves, mayo, potato chips
Grilled Salmon Sub**
$32.00
cream cheese, capers, pickled red onion, arugula, salmon, potato chips
Mangiare Burger**
$30.00
A succulent 6oz Angus beef patty, crowned with creamy whipped Gorgonzola, crispy bacon on a grilled brioche bun and topped with lettuce tomato and red onion. Served with crispy French fries
Pasta
Lemon Crab Linguine**
$42.00
Crab meat, cream, lemon zest, chopped italian parsley.
Chicken & Mushroom Fettuccine Alfredo**
$37.00
Grilled chicken, wild mushrooms, alfredo sauce, parmesan.
Sunday Spaghetti**
$38.00
Meatballs, Italian sausage, basil, marinara, parmesan.
Kids Menu
Kids Butter Spaghetti
$18.00
Kids Mangiare Meatballs**
$20.00
Sides
Seasonal Veggies
$18.00
Creamy Polenta
$16.00
Roasted Yukon Golds
$14.00
Grilled Bread
$8.00
Beverages
Soft Drinks
$5.00
Coca-Cola, Diet Coke, Sprite, Root Beer, Ginger Ale
Juice
$8.00
Iced Tea
$8.00
Hot Tea
$8.00
Hot Chocolate
$8.00
Beer
Draft Beer
$10.00
Bottled/Canned Beers
$8.50
N/A Heineken 0.0
$9.00
Cocktails
Mimosa
$12.00
Chilled sparkling wine, orange juice.
Aperol - Spritz
$14.00
Aperol, sparkling wine, soda water served over ice. Single serving.
Blueberry Lemon Drop
$15.00
Blueberry vodka, lemon juice, blue curaçao.
Mojito
$14.00
Rum, fresh mint leaves, club soda.
PB & J Martini
$16.00
Chambord, screwball, half and half.
Negroni
$15.00
Gin, sweet vermouth, and Campari served over rocks. Single serving.
Old Fashioned
$18.00
Bourbon, cherry, orange, sugar cube, bitter.
Manhattan
$18.00
Bourbon, sweet vermouth, bitters.
Italian Margarita
$16.00
Tequila, fresh lemon, lime juice with a float of amaretto.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Auto Gratuity will be added for groups of six or more. A 4% credit card surcharge applies to all credit card payments.
Appetizers
Mixed Bread Basket
$8.50
Served with Home made robust olive oil & herbs dip.
Tomato Bruschetta
$24.00
Grilled bread, herb whipped ricotta, white bean hummus, slow roasted tomatoes, basil, olive oil.
Mussels**
$30.00
Garlic, white wine, marinara, basil, Italian parsley, grilled bread.
Mangiare Meatballs**
$28.00
Veal, beef & pork meatballs, marinara, parmesan, served with house-made cheesy polenta.
Calamari**
$30.00
Fried breaded calamari.
Stuffed Mushrooms**
$36.00
Spicy Italian sausage, gorgonzola.
Jerk Lamb Lollipops**
$29.00
4 Jamaican style jerk lamb cutlet.
Raspberry Lamb Lollipops**
$29.00
4 lamb cutlets with house raspberry sauce.
Salads & Soups
Upgrade any salad with chicken +$12,
Rockfish +$18, Red/White King Salmon +$22 or Halibut +$24
Soup of the Day
$20.00
Seafood Chowder
$25.00
Bowl of house chowder served with grilled bread.
Caprese Salad
$26.00
Vine ripe tomato, fresh basil, mozzarella, balsamic and olive oil.
Caesar Salad
$𝟏𝟔.𝟎𝟎 | $𝟐𝟓.𝟎𝟎 Romaine, parmesan, polenta croutons, Caesar dressing
Arugula Salad
$26.00
Beets, pickled red onions, candied walnuts, gorgonzola, honey balsamic vinaigrette.
Insalata Primavera
$25.00
Mixed green leaves, organic seeds, beetroot, pomegranate seeds, tomatoes, pickled red onions with raspberry dressing.
Quinoa Salad
$28.00
Multi color quinoa topped with roasted mix root veggie, beets, pickled onion and cherry tomatoes. Served with a lychee Raspberry dressing.
Pasta
Linguine alle Vongole**
$39.00
Littleneck clams, garlic, white wine, linguine, toasted bread crumbs.
Lemon Crab Linguine**
$42.00
Crab meat, cream, lemon zest, chopped italian parsley.
Chicken & Mushroom Fettuccine Alfredo**
$37.00
Grilled chicken, wild mushrooms, alfredo sauce, parmesan.
Blackened Salmon Alfredo**
$45.00
Blackened salmon, alfredo sauce, sweet peas, served with penne.
Shrimp Diablo**
$38.00
Linguine, spicy marinara sauce, shrimp, chopped Italian parsley.
White King Salmon Egg Fettuccine**
$42.00
Seasoned white king salmon, peas, alfredo sauce, chopped Italian parsley.
Linguine alla Bolognese**
$32.00
Pork & beef ragu, Italian parsley, ricotta.
Sunday Spaghetti**
$38.00
Meatballs, Italian sausage, basil, marinara, parmesan.
Mostaccioli Pasta**
$30.00
Penne, Italian sausage, sweet peas, and pancetta tossed in house marinara and topped with mozzarella. Simple, hearty, and delicious.
Specialties
Mangiare Burger**
$30.00
A succulent 6oz Angus beef patty, crowned with creamy whipped Gorgonzola, crispy bacon on a grilled brioche bun and topped with lettuce tomato and red onion. Served with crispy french fries.
Rowman’s Special**
$29.00
Two brined and grilled to perfection chicken breasts served with sautéed mixed vegetables.
Beast Burger**
$36.00
Patty ground beef of Elk, bison, wagyu, wild boar, with Mangiare house dressing on the side, LTO, served with fries.
Kids Menu
Kids Butter Spaghetti
$18.00
Kids Mangiare Meatballs**
$20.00
Pasta or polenta.
Baked Mac
$25.00
Baked Mac n Cheese topped with cheddar and bacon.
Entrees
Alaskan Halibut Fish & Chips**
$42.00
Marinara and tartar sauce.
Chicken Marsala**
$38.00
Wild mushrooms, marsala wine, creamy polenta, roasted seasonal veggies, chicken breast.
Stuffed Bone-in Pork Chop**
$52.00
14oz bone-in pork chop, pancetta, herbs, cheese, mashed potatoes, mushroom Marsala sauce.
Sirloin and Cajun Prawns**
$56.00
8oz sirloin topped with creamy cajun prawns, served with mashed potatoes and seasonal veggies.
Picatta**
$38.00
Lemon, capers, beurre blanc, angel hair. Choice of Chicken or Rockfish
Parmigiana**
$30.00/Eggplant
$38.00/Chicken
Breaded & baked with marinara, mozzarella, spaghetti aglio e olio.
Alaskan Wild Fish with Lemon Basil Cream Sauce**
$62.00/Red/White King Salmon
$68.00/Halibut
Fish filet, mashed potatoes, sauteed veggies.
Prime Cuts
Alaskan King Crab**
$115.00
1lb Alaskan King Crab, served with melted butter and potato wedges.
Alaskan Surf & Turf**
$85.00
1/2lb of King Crab legs on a 6oz Sirloin, served with french fries and melted Butter
Mangiare House Cut Ribeye**
𝟏𝟎-𝟏𝟐 𝐨𝐳 $𝟔𝟖 | 𝟐𝟎 𝐨𝐳 $𝟖𝟓 • Wedged potatoes, arugula salad, chimichurri.
Surf n Turf**
𝟏𝟐 𝐨𝐳 $𝟖𝟒| 𝟐𝟎 𝐨𝐳 $𝟗𝟖 • House cut ribeye, mushroom marsala sauce, grilled scallops, mashed potato, sauteed veggies.
Rack of Lamb**
$78.00
Full rack of lamb glazed with red wine and balsamic/raspberry reduction sauce, Yukon gold mash potato.
42oz Tomahawk**
$168.00
Dry aged certified angus beef served with roasted yukon golds, chimichurri and grilled ciabatta bread.
Desserts
Homemade Tiramisú
$16.00
An exquisite Italian dessert composed of layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting cocoa powder.
Homemade Crème Brûlée
$12.00
A classic custard dessert with a luscious vanilla bean base, crowned with a crispy caramelized sugar top.
Big Chocolate Cake
$16.00
A towering slice of decadent chocolate cake, rich and moist, with layers of smooth chocolate frosting.
Dubai Cake
$16.00
Pistachio and chocolate mixed, kataifi, Shredded phyllo dough until crispy
Blueberry White Chocolate Cheesecake
$14.00
A creamy white chocolate cheesecake on a cobbled blueberry base, offering a perfect balance of sweetness and tartness.
Warm butter toffee cake with ice cream
$16.00
Butter toffee bundt cake is a delicious dessert that combines the rich flavors of butter, toffee, and a moist cake texture. Perfect for any occasion.
Ice Cream
$5.00/per scoop
Your choice of classic and seasonal ice cream flavors, served by the scoop.
Sides
Side AK King Crab
$64.00
1/2Lb
Seasonal Veggies
$18.00
Creamy Polenta
$18.00
Slow roasted tomatoes, fontina.
Risotto
$24.00
Creamy mushroom risotto, parmesan.
Roasted Yukon Golds
$16.00
Roasted garlic, rosemary, parmesan.
Side of grilled bread
$8.00
Red/White King Salmon Side**
$22.00
Halibut Side**
$24.00
Rockfish Side**
$18.00
Chicken Side**
$12.00
Specials
Stuffed Zucchini Appetizer
$16.00
Deep fried zucchini stuffed with mascarpone and ricotta cheese, served with spicy marinara sauce.
Spinach Artichoke Dip
$18.00
Fresh Spinach, chopped artichoke, garlic, cream cheese, sour cream, parmesan and mayo.
Pork Belly Appetizer
$20.00
Pork belly bites, glazed Korean bbq sauce crowned with sesame seed with Garlic Naan bread.
Halibut in crosta di Parmigiano
$68.00
Parmesian crusted Halibut, Served with roasted red pepper creamy risotto and seasonal veggies.